Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
opportunities for professional development
flexible scheduling
Job Description
Flight Club is renowned as the world's first social darts experience, originally founded in London in 2015. What began as a traditional pastime in pubs has been revolutionized by Flight Club, merging this classic game with modern technology and an upscale atmosphere. Focused on creating a unique entertainment venue, Flight Club pairs craft cocktails and elevated cuisine with its signature, tech-driven social darts experience, producing an environment that is both fun and sophisticated. The company's expansion into the United States through State of Play Hospitality has further advanced this innovative concept, creating memorable social moments for all ages. With over... Show More
Job Requirements
- must pass a background check prior to being hired
- two years of experience as a Sous Chef
- proficiency in culinary techniques including food preparation and cooking methods
- knowledge of kitchen operations including inventory management and food safety protocols
- familiarity with MS Office Suite including Outlook Word Excel
- food hygiene alcohol and allergen certification maintained throughout employment
- flexibility to work various shifts including weekends and holidays
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- legally authorized to work in the US
Job Qualifications
- two years of experience as a Sous Chef
- proficiency in culinary techniques including food preparation and cooking methods
- knowledge of kitchen operations including inventory management and food safety protocols
- familiarity with MS Office Suite including Outlook Word Excel
- food hygiene alcohol and allergen certification maintained throughout employment
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Duties
- assist in inventory management including ordering receiving and stock rotation to minimize waste and optimize inventory levels
- ensure proper food storage handling and sanitation practices to comply with regulations and ensure food safety
- support the Executive Chef in maintaining kitchen equipment cleanliness and organization to uphold hygiene standards and efficiency
- assist the Executive Chef and Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
- train and mentor kitchen staff on culinary techniques safety procedures and sanitation practices
- prepare and cook food items according to recipes and quality standards maintaining consistency and presentation
- supervise kitchen staff delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
- assist with scheduling and staffing to ensure adequate coverage and optimal productivity
- collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Job Location
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