Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.50 - $30.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, operates a wide range of dining services for corporate, education, healthcare, and leisure sectors. Within this expansive organization, the Pace Man CafT 101 located at 861 Bedford Road, Pleasantville, NY, is actively seeking to enhance its culinary team by hiring a full-time Sous Chef. This position is an integral part of the kitchen hierarchy and promises opportunities for professional growth in a dynamic workplace. The role offers a competitive hourly wage ranging from $27.50 to $30.00, reflecting the commitment to attracting skilled culinary professionals. The employment here offers a full-time schedule, primarily... Show More
Job Requirements
- sous chef experience required
- ability to work full-time schedule including sunday to thursday
- capacity to follow recipes and meet production standards
- strong organizational skills
- excellent communication abilities
- knowledge of food safety and sanitation compliance
- ability to manage inventory and food supplies
- high school diploma or equivalent
Job Qualifications
- sous chef experience required
- knowledge of culinary techniques and kitchen management
- strong leadership and communication skills
- ability to work under pressure in a fast-paced environment
- familiarity with food safety and sanitation standards
- experience in scheduling and supervising staff
- customer service skills
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs