Job Overview
Compensation
Type:
Hourly
Rate:
Exact $23.00
Job Description
Flik Independent School Dining (FISD) is a leading foodservice provider that specializes in transforming private and independent school dining experiences across more than 300 communities. With over four decades of excellence in the industry, FISD is dedicated to delivering exceptional foodservice experiences every day. The company places great emphasis on using fresh, locally sourced ingredients to create meals that support sustainable agricultural practices benefiting communities. Beyond providing meals, FISD actively engages in nutrition education programs designed to empower students with the knowledge and tools to make smart, healthy food choices. This holistic approach means nourishing the whole person by combining... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred but not required
- Ability to work full-time Monday through Friday with varying hours
- Ability to follow food safety and sanitation guidelines
- Capability to supervise food service associates
- Good communication and interpersonal skills
- Availability to work in Oakland Park, FL
Job Qualifications
- Previous food service experience preferred
- Experience cooking in high-volume environments preferred
- Knowledge of food safety and sanitation guidelines preferred
- Ability to supervise and train hourly food service associates
- Strong communication and customer service skills
- Understanding of kitchen operations and inventory management
- High school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and explains them accurately to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Location
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