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Sous Chef - Employee Dinning Room

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,000.00 - $50,000.00
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Benefits

Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance

Job Description

Our establishment is a distinguished hotel known for its commitment to excellence in hospitality and culinary services. We pride ourselves on delivering an exceptional dining experience to our guests by maintaining high standards of food quality, safety, and customer service. Our kitchen team plays a crucial role in upholding these standards, ensuring that every dish served meets the expectations of our discerning clientele. The hotel's reputation is built on a foundation of dedicated staff, innovative culinary techniques, and a warm, welcoming atmosphere that encourages repeat visits and customer loyalty.

We are currently seeking a skilled and dedicated Sous... Show More

Job Requirements

  • Minimum of a two year Culinary Arts School or equivalent technical training in the food industry
  • Three years of restaurant/foodservice experience including 3 years supervisory experience
  • Effective communication in English, both verbal and written form
  • Flexibility to work various shifts and weekends as needed

Job Qualifications

  • Minimum of a two year Culinary Arts School or equivalent technical training in the food industry
  • Three years of restaurant/foodservice experience including 3 years supervisory experience
  • Effective communication in English, both verbal and written form
  • Flexibility to work various shifts and weekends as needed

Job Duties

  • Provides management and support to all kitchen personnel on their shift
  • Ensures that all food served is prepared properly and meets set quality standards
  • Ensures that a sufficient amount of stock is on hand to accommodate business demands
  • Ensures that the entire kitchen meets hotel and state health standards for food preparation
  • Follows all applicable safety procedures specified for kitchen and food service areas
  • Is at all times appropriately groomed and wears the uniform provided

Job Location

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