Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Benefits
Partially subsidized medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
dining discounts and rewards
vested paid time off
Job Description
Au Cheval New York, a distinguished part of the Hogsalt restaurant group, is seeking a dedicated and experienced Full Time Sous Chef to join our dynamic and passionate team. Hogsalt is renowned for its transportive dining spaces and sumptuous fare, operating over 20 unique restaurants known for their exceptional hospitality and culinary excellence. At Au Cheval New York, we take pride in creating a positive workplace culture where harmony, accountability, and resilience are key values. Our team members are passionate about delivering genuine hospitality, consistency, and the highest quality dining experiences to our guests. We believe that great food and... Show More
Job Requirements
- Minimum of 3 years working in a fast-paced, full-service restaurant
- 2 years of experience as a Sous Chef or other kitchen leadership position
- Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations
- Must have open availability including evenings, weekends, and holidays
- Schedule subject to modification and/or approval by the Culinary Director
- Must be able to frequently lift items weighing up to 50 pounds
Job Qualifications
- Minimum of 3 years working in a fast-paced, full-service restaurant
- 2 years of experience as a Sous Chef or other kitchen leadership position
- Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations
- Strong leadership and communication skills
- Experience managing food costs, labor, and inventory
- Professionalism in guest and vendor interactions
- Commitment to upholding company values of harmony, accountability, and resilience
Job Duties
- Ensure all policies and procedures are followed including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation
- Communicate professionally and confidently with guests, employees, vendors, and leadership
- Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant
- Approve payroll on a daily basis
- Review and maintain store financials daily including tracking food costs
- Work with the Executive Chef to manage comps, expenses, labor, and overall revenue
- Uphold defined standards for food quality and hold vendors accountable for all product received
- Alter Hogsalt's Purchasing team of any and all vendor issues
- Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory
- Keep the Recipe Index up to date
- Provide consistent coaching and support for all hourly employees
- Possess the ability to fill into any FOH hourly position
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs