Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,719.52 - $69,298.39
Benefits
Medical insurance starting on Day 1
Dental insurance starting on Day 1
Vision insurance starting on Day 1
Paid parental leave
Unlimited referral bonuses
vacation and paid time off with rollover
Tuition Reimbursement
Complimentary and Discounted Rooms
leadership development opportunities
Job Description
White Lodging is a premier hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. With a focus on delivering exceptional guest experiences, White Lodging blends innovation and tradition to craft environments where people can truly feel at home. The company places a high value on hospitality – emphasizing how their team members make guests feel. White Lodging believes that the business is not just about providing lodging or dining, but about creating memorable interactions and long-lasting relationships. Employees are encouraged to... Show More
Job Requirements
- Associate's degree in culinary arts or business administration preferred
- Proven experience leading culinary teams and managing food preparation
- Knowledge of food safety and sanitation standards
- Strong organizational and leadership skills
- Ability to work collaboratively with front-of-house staff
- Passion for talent development and guest satisfaction
Job Qualifications
- Strong leadership and organizational skills to oversee culinary operations effectively
- Ability to maintain consistency and quality across all operations
- Collaborative approach to working with the front-of-house team to enhance guest experiences
- Passion for coaching, developing talent, and delivering exceptional guest experiences
- Associate's degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement
Job Location
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