Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,024.00 - $68,779.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and development opportunities
Job Description
LSG Sky Chefs is one of the world’s leading airline catering and hospitality providers, renowned for delivering exceptional culinary and catering services to airlines and travel industry clients globally. With a strong presence across North and Latin America, LSG Sky Chefs has built a reputation for excellence, innovation, and customer satisfaction. Recognized as the “Airline Caterer of the Year in North America” for consecutive years 2023 and 2024, the company prides itself on its dynamic approach and commitment to quality. LSG Sky Chefs operates in a highly specialized sector, focusing on providing premium in-flight meals and catering solutions that meet... Show More
Job Requirements
- 3–5 years of experience in a commercial or institutional kitchen
- Culinary certification or apprenticeship preferred
- Strong knowledge of HACCP and food safety regulations
- Proven ability to manage food costs, minimize waste, and control inventory
- Effective leadership and team development skills
- Excellent organizational and communication abilities
- Proficient in Microsoft Office and other Windows-based applications
Job Qualifications
- 3–5 years of experience in a commercial or institutional kitchen
- Culinary certification or apprenticeship preferred
- Strong knowledge of HACCP and food safety regulations
- Proven ability to manage food costs, minimize waste, and control inventory
- Effective leadership and team development skills
- Excellent organizational and communication abilities
- Proficient in Microsoft Office and other Windows-based applications
Job Duties
- Supervise and actively participate in food preparation including cleaning, cutting, marinating, seasoning, and cooking in accordance with standardized recipes and procedures
- Assume the responsibilities of the Executive Chef in their absence, including leading production teams and supporting customer menu presentations
- Oversee proper food storage, inventory rotation, and organization according to FIFO (First In, First Out) and safety protocols
- Monitor daily ingredient consumption and place timely orders for food and equipment to meet production demands
- Support menu development and assist in preparing for customer presentations or product trials
- Maintain accurate catering manual content and ensure updates are implemented
- Investigate and resolve food quality issues, including customer complaints, by identifying and executing corrective actions
- Train, guide, and support kitchen staff in proper production techniques and company standards
- Ensure strict compliance with food safety, hygiene, and sanitation standards, including HACCP regulations
- Conduct regular quality control checks during all stages of production
- Inspect incoming products for quality and consistency
- Monitor compliance with standardized recipes and portion specifications
- Lead, coach, and support a team of kitchen helpers and cooks to ensure efficient and consistent operations
- Promote a culture of teamwork, accountability, and continuous improvement
- Assist in staffing, scheduling, and performance development of kitchen employees
- Manage departmental costs, monitor food and labor budgets, and take corrective action when needed
- Actively participate in company-wide initiatives including Lean Manufacturing, HACCP, and Global Quality Standards (GQS)
Job Location
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