Sous Chef - Brew Brothers Sports Bar

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,700.00 - $67,100.00

Benefits

Paid Time Off

401(k) Plan

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Job Description

Brew Brothers is a well-established culinary establishment known for its commitment to quality and excellence in the restaurant industry. As a dynamic and fast-paced restaurant, Brew Brothers takes pride in offering exceptional food and service that meets and exceeds guest expectations. The company fosters a professional environment where teamwork, innovation, and adherence to high standards are paramount. With a reputation for delivering consistent and memorable dining experiences, Brew Brothers emphasizes organization, precision, and flexibility in all aspects of its operations.

The role of the Sous Chef at Brew Brothers is crucial in maintaining and elevating the culinary standards of the e... Show More

Job Requirements

Three years culinary experience
one year managing 10 or more employees
ability to read and write English and Spanish
ability to lift 50 lbs
ability to push or pull 150 lbs
ability to stand for long periods during shift
availability to work 10 hour shifts or longer
must work within sanitation guidelines
ability to produce multiple cuisines
knowledge of Microsoft Word and Excel
knowledge of Stratton Warren/AS400 systems

Job Qualifications

Knowledge of Microsoft Word and Excel
knowledge of Stratton Warren/AS400 systems
bilingual ability to read and write English and Spanish
ability to lift 50 lbs
ability to push or pull 150 lbs
ability to stand for long periods, bend, lift, and reach throughout the shift
ability to read and follow directions from set recipes
ability to mix formulas accurately for consistency
team player attitude and flexibility
thorough knowledge of sanitation procedures
ability to assume responsibility in Chef's absence
ability to establish effective relationships with front of house manager
teaching and developing staff professionally
assisting in maintaining food and labor costs within budget guidelines
enforcing company performance standards fairly and consistently
ability to create and innovate new recipes
reacting quickly under stressful circumstances
participation in ordering and labor control
ability to administer disciplinary actions
ability to ensure cleanliness and maintenance of kitchen and storage areas
ability to withstand high temperatures for long durations
effective interaction with co-workers, subordinates, and guests
comprehensive knowledge of food products and standard recipes
ability to operate all kitchen food equipment
ability to set realistic goals and standards

Job Duties

Ordering and inventory management
expense management
servicing the guest
training, supervising and working with kitchen staff to prepare, cook and present food according to restaurant standard recipes
providing quality food products and meeting budget requirements
setting an example of excellence to all employees in attendance, morale, appearance, and work ethic
supervising the assignment of specific duties to employees for efficient kitchen operation
managing culinary staff schedules to maintain coverage and control payroll costs
ensuring proper receiving, storage and rotation of food products to exceed health department regulations
communicating verbally in a calm and positive manner with service staff
supervising kitchen cleanup and proper breakdown and storage of equipment

Job Location

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