Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,500.00 - $68,000.00
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid time off including vacation, sick, bereavement, and holidays
401k Match
Job Description
The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, is the brand's first city-center location on the West Coast, perfectly blending the vibrancy of a metropolitan oasis with the laid-back island lifestyle. Situated in the heart of San Diego's famed Gaslamp Quarter, just a few blocks away from major landmarks such as Petco Park and the San Diego Convention Center, this hotel offers 235 elegantly appointed guest rooms alongside signature Margaritaville food and beverage concepts that bring a unique and immersive hospitality experience to the city. The hotel's appeal lies not only in its luxurious accommodations but... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of culinary techniques and different cuisines
- Strong leadership skills
- Excellent verbal and written communication skills
- Ability to manage inventory including ordering and receiving
- Ability to work under pressure in a fast-paced environment
- Understanding of food safety and sanitation regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicate daily with the Executive Chef to update planning, staffing, and internal procedures
- Complete daily food requisitions and manage daily specials
- Assist in hiring, training, and coaching the culinary team
- Play an integral role in menu development and recipe standardization
- Manage inventory including ordering and receiving products
- Maintain a clean, organized, and compliant kitchen environment
- Ensure all dishes are prepared to the highest quality and presentation standards
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs