Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group, a global leader in food service management, operates various dining facilities including educational institutions, hospitals, and corporate dining services. The company is committed to delivering high-quality food experiences that meet the diverse tastes and dietary needs of their clients. At its Indianapolis location, the company maintains a strong presence in the campus dining sector, specifically serving Indiana University Indianapolis. This position is a full-time role located at 420 University Blvd Ste 120, Indianapolis, IN 46202, offering a competitive salary ranging from $55,000 to $65,000 annually. Applicants apply online, and the company encourages ease of application with text messaging... Show More
Job Requirements
- chef experience
- leadership experience
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication skills
- ability to work flexible hours including evenings and weekends
- ability to lead and motivate a team
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification preferred
- computer skills including MS Office and Excel
- associate's degree in Culinary Arts preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- motivates, trains, develops, and directs back of house associates
- adheres to health department regulations and company standards
- performs other duties as assigned
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs