Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Benefits
competitive salary and quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
paid vacations (2 weeks)
up to 5 flex days in the first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Employee Stock Purchase Program
Discount program for 1,000 merchants
Job Description
The hiring company is a distinguished hospitality establishment specializing in upscale dining experiences with a commitment to culinary excellence and guest satisfaction. This restaurant is part of a renowned portfolio known for its dedication to high-quality ingredients, innovative menus, and exceptional service standards. It operates in a high-volume setting where the ability to deliver consistently superior food and an outstanding customer experience is paramount. The company places a strong emphasis on professional growth, providing a supportive work environment where culinary professionals can advance their careers while maintaining the highest standards of food safety and sanitation. Employees are valued as essential contributors to the overall guest experience and the restaurant’s profitability, fostering a collaborative team culture that prioritizes quality and innovation. The establishment offers competitive salaries, comprehensive benefits, and opportunities for continuous education and development within the culinary field. Show More
The role of the Sous Chef is integral to the operational success of the restaurant. Reporting directly to the Executive Chef, the Sous Chef supports leadership in managing a talented team of culinary professionals to produce high-quality, great-tasting dishes consistently. This role demands a deep passion for culinary arts, a thorough knowledge of wine and service, and the ability to uphold strict food safety and sanitation procedures. The Sous Chef is responsible not only for assisting in menu execution but also for contributing to building the restaurant’s top-line sales and increasing guest count through excellent team performance and exemplary guest relations. The position requires hands-on management with a focus on quality control, staff development, and maintaining efficient kitchen operations. This is a salaried position with an annual pay range between $68,000 and $80,000, reflecting the importance of the role within the upscale, high-volume setting. The Sous Chef benefits from a structured career path and plays a crucial role in upholding the high standards and reputation of the establishment, ensuring that every dish meets the restaurant’s rigorous taste and presentation criteria while supporting profitability goals.Show Less
Job Requirements
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- supporting the executive chef in leading a team of culinary professionals
- ensuring high-quality, great-tasting food production
- maintaining proper food safety and sanitation procedures
- contributing to building top line sales and guest count
- managing quality control in all job aspects
- assisting in menu item execution with excellence
- promoting a superior team member and guest experience
Job Location
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