Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
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Benefits

competitive salary and quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
paid vacations (2 weeks)
up to 5 flex days in the first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Employee Stock Purchase Program
Discount program for 1,000 merchants

Job Description

The hiring company is a distinguished hospitality establishment specializing in upscale dining experiences with a commitment to culinary excellence and guest satisfaction. This restaurant is part of a renowned portfolio known for its dedication to high-quality ingredients, innovative menus, and exceptional service standards. It operates in a high-volume setting where the ability to deliver consistently superior food and an outstanding customer experience is paramount. The company places a strong emphasis on professional growth, providing a supportive work environment where culinary professionals can advance their careers while maintaining the highest standards of food safety and sanitation. Employees are valued as essential... Show More

Job Requirements

  • proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge, and service
  • proven ability to develop team
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable job history demonstrating upward career progression

Job Qualifications

  • proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge, and service
  • proven ability to develop team
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable job history demonstrating upward career progression

Job Duties

  • supporting the executive chef in leading a team of culinary professionals
  • ensuring high-quality, great-tasting food production
  • maintaining proper food safety and sanitation procedures
  • contributing to building top line sales and guest count
  • managing quality control in all job aspects
  • assisting in menu item execution with excellence
  • promoting a superior team member and guest experience

Job Location

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