Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Benefits
competitive salary and quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
paid vacations (2 weeks)
up to 5 flex days in the first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Employee Stock Purchase Program
Discount program for 1,000 merchants
Job Description
The hiring company is a distinguished hospitality establishment specializing in upscale dining experiences with a commitment to culinary excellence and guest satisfaction. This restaurant is part of a renowned portfolio known for its dedication to high-quality ingredients, innovative menus, and exceptional service standards. It operates in a high-volume setting where the ability to deliver consistently superior food and an outstanding customer experience is paramount. The company places a strong emphasis on professional growth, providing a supportive work environment where culinary professionals can advance their careers while maintaining the highest standards of food safety and sanitation. Employees are valued as essential... Show More
Job Requirements
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- supporting the executive chef in leading a team of culinary professionals
- ensuring high-quality, great-tasting food production
- maintaining proper food safety and sanitation procedures
- contributing to building top line sales and guest count
- managing quality control in all job aspects
- assisting in menu item execution with excellence
- promoting a superior team member and guest experience
Job Location
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