Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,100.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
flexible savings accounts
Paid Time Off
Employee discounts on dining and shows
Free family meal
Life and AD&D insurance
Job Description
City Winery is a unique hospitality establishment combining a fully functioning winery with intimate concert venues, culinary classes, private events, and fine dining experiences. Founded by music industry visionary Michael Dorf in 2008, City Winery has grown to become a one-of-a-kind national brand that blends world-class live performances with award-winning, locally produced wines. The company prides itself on delivering a high-end combined culinary and cultural experience that captivates a clientele passionate about wine, music, and the culinary arts. By bringing the essence of wine country to the heart of a large urban setting, City Winery provides its guests with memorable... Show More
Job Requirements
- Minimum 3 years’ experience in an overall kitchen leadership role in a high volume environment and/or equivalent relevant experience
- AOS Culinary School Graduate and/or related training is a plus
- Functional working knowledge of all Health Department, OSHA, and all other related regulations
- Ability to successfully multi-task, delegate, and manage several projects/tasks at once in a high pressure, fast paced environment
- Must have demonstrated decision making and trouble-shooting skills with superior level of attention to detail
- Ability to meet budgets including labor, food and applicable direct operating costs
- Ability to effectively train, develop staff and build team morale
- Ability to work collaboratively and professionally across company levels in achieving overall company and business goals
- Excellent interpersonal skills including verbal and written communication skills
- Excellent time management and organization skills
- Must be fluently literate including ability to read, write and communicate using English language, conduct business related mathematics and analyze data as required
- Must have proficient computer and technological skills
- Must have Serve Safe food handler's certificate
- Ability to commute and travel to various locations to participate in meetings, training, and any corporate/sponsor events as necessary
- Ability to perform physical requirements of position including standing and walking around for extended periods of time, bending, pushing, pulling, lifting and carrying loads of up to 50 lbs
- Able and willing to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- Minimum 3 years’ experience in a kitchen leadership role in a high-volume environment
- Culinary school graduate or equivalent training preferred
- Functional knowledge of Health Department, OSHA, and related regulations
- Proven leadership and team management abilities
- Strong decision-making and problem-solving skills
- Excellent interpersonal, verbal, and written communication skills
- Effective time management and organizational skills
- Proficient computer and technological skills
- Serve Safe food handler’s certificate
- Ability to train and develop staff
- Ability to work collaboratively across company levels
Job Duties
- Oversee and coordinate all kitchen production areas alongside the executive chef
- Schedule and supervise multiple kitchen shifts and manage kitchen staff
- Ensure adherence to City Winery’s culinary philosophy and food quality standards
- Monitor production procedures for quality, consistency, and efficiency
- Supervise compliance with health regulations and safety standards
- Develop and implement recipes, portion control, and menu pricing strategies
- Train, develop, and motivate kitchen supervisors and staff to maintain high performance
- Manage budgeting, purchasing, inventory, and food cost controls
- Lead kitchen meetings, performance evaluations, and disciplinary actions
- Collaborate with other company divisions on culinary elements for specialty events
- Maintain equipment sanitation and proper operation
- Ensure timely completion of administrative tasks and documentation
Job Location
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