Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
leaves of absence
retirement plans
Paid Time Off
Hotel Room Discounts
Job Description
Canopy by Hilton Baltimore Harbor Point is a vibrant and modern hotel nestled between Harbor East and Fells Point, offering stunning waterfront views of the Inner Harbor and Patapsco River. Known for its artistic design and lively atmosphere, this hotel creates an inspiring and dynamic work environment where every day feels fresh and invigorating. Canopy by Hilton Baltimore Harbor Point is part of the Hilton family, a global leader in hospitality, and is committed to delivering exceptional service and memorable guest experiences. The hotel fosters a culture of teamwork, inclusivity, and community engagement, encouraging employees to bring their unique perspectives... Show More
Job Requirements
- Previous kitchen experience (3 years)
- thorough knowledge of food handling and preparation techniques
- ability to motivate and train employees
- must be able to work in a fast-paced environment
- good communication skills
Job Qualifications
- Previous kitchen experience (3 years)
- thorough knowledge of food handling and preparation techniques
- ability to motivate and train employees
- good communication skills
- ability to work in a fast-paced environment
Job Duties
- Responsible for training all kitchen staff
- ensure that the level of quality, portion control and plate presentation is adhered to consistently
- ensure that daily checklists are being followed
- consistently check all back-of-the-house areas for cleanliness and organization
- prepare all food and supply orders
- supervise daily food preparation for banquets
- complete monthly food stock inventory
- become and remain knowledgeable of all food service standards and procedures and ensure that they are always met or exceeded
- coordinate with Food and Beverage Manager on weekly schedule
- ensure rotation of daily breakfast and dinner specials
- maintain waste log, time and temperature log
- monitor and report any maintenance issues
- ability to instill safety and sanitation habits in all employees
- adhere to all work rules, procedures, and policies established by the hotel, including but not limited to, those contained in the employee handbook
Job Location
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