Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $78,300.00
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Benefits

Complimentary stays with breakfast in all 10 Dorchester Collection hotels
50% off at bars and restaurants within all Dorchester Collection hotels
World class development opportunities including specialized trainings
Social events throughout the year such as employee appreciation and awards
Free meals on duty or workday lunches
Exclusive access to discount platform with thousands of retailers
Competitive Medical, Dental, and Vision benefits
Competitive retirement scheme

Job Description

The Beverly Hills Hotel, a renowned luxury hotel situated in Beverly Hills, California, is part of the prestigious Dorchester Collection, which is known for its exceptional service and world-class accommodations. This iconic hotel has long been a symbol of elegance and sophistication, attracting celebrities, distinguished guests, and travelers from around the world. With a commitment to excellence and a legacy of hospitality, The Beverly Hills Hotel offers a unique and inspiring work environment for professionals in the hospitality industry. The hotel provides not only luxury accommodations but also an extensive range of services including fine dining, event hosting, and exceptional guest experiences. As a member of the Dorchester Collection, the hotel emphasizes a culture of care, innovation, and leadership, fostering continuous learning and growth for its employees.Show More
The role of the Sous Chef at The Beverly Hills Hotel is a pivotal position within the Food & Beverage Department, specifically in the kitchen division. This full-time, permanent position requires a culinary leader who thrives in a fast-paced, dynamic environment characterized by high energy levels and a commitment to quality and creativity. As a Sous Chef, you will have the esteemed opportunity to work alongside industry legends and professionals committed to setting the highest standards of culinary craft, service, and leadership. Your responsibilities will include managing banquet cooks, assisting with labor scheduling, maintaining a clean and safe kitchen environment, and ensuring exceptional food quality and consistency. You'll also be involved in developing new recipes, preparing menus for special events, and contributing to the overall success of the kitchen operations. The hotel supports career advancement through its award-winning learning academy and offers numerous development opportunities including service excellence training, diversity, equity, inclusion and belonging trainings, and various social events that foster employee appreciation.

Compensation for the Sous Chef position ranges from $75,000 to $78,300 annually, reflecting the hotel's commitment to attracting and retaining top culinary talent. The Beverly Hills Hotel also provides an impressive benefits package including complimentary stays at all Dorchester Collection hotels with breakfast included, discounts at hotel bars and restaurants, competitive medical, dental, and vision benefits, retirement schemes, and access to an exclusive discount platform. If you are passionate about culinary arts and eager to contribute to a legendary institution while developing your leadership skills and expertise, this role offers an exceptional opportunity to join one of the most prestigious kitchens in the hospitality industry.Show Less

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience as a sous chef or similar culinary role
  • Ability to lead and motivate kitchen staff
  • Proficiency in English
  • Strong organizational and multitasking skills
  • Ability to maintain cleanliness and safety in the kitchen
  • Flexibility to work varied hours including weekends and holidays
  • Ability to handle inventory and ordering processes
  • Excellent interpersonal skills

Job Qualifications

  • Culinary degree or equivalent experience
  • Proven experience in a senior kitchen role
  • Strong leadership and team management skills
  • Excellent communication abilities in English
  • Knowledge of food safety and sanitation standards
  • Creativity in menu development and recipe innovation
  • Ability to work effectively in a fast-paced environment
  • Flexibility to adapt to changing schedules and demands
  • Detail-oriented with high attention to food quality and presentation

Job Duties

  • Manage banquet cooks
  • Assist with weekly labor schedules and handle revisions as necessary
  • Motivate and provide accessibility to employees
  • Administer, coordinate and distribute information to kitchen employees
  • Maintain accurate paperwork for scheduling, payroll, and employee records
  • Provide feedback for kitchen employee performance reviews
  • Ensure a neat, clean and safe working environment
  • Organize and maintain food storage, rotation, and utilization
  • Taste and review food products daily to ensure quality and consistency
  • Develop, implement and maintain new recipes, presentations, and products
  • Prepare menus for hotel sponsored events
  • Attend weekly catering and kitchen meetings
  • Analyze and monitor daily operation reports
  • Track kitchen inventory
  • Place orders
  • Monitor equipment maintenance and condition
  • Ensure compliance with health and safety codes
  • Communicate with other departments to ensure alignment
  • Foster a We Care culture while maintaining hotel standards
  • Cook in any kitchen and cover any service flexibly
  • Fulfill special guest requests involving menu and recipe planning

Job Location

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