Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,300.00
Benefits
Complimentary stays with breakfast in all 10 Dorchester Collection hotels
50% off at bars and restaurants within all Dorchester Collection hotels
World class development opportunities including specialized trainings
Social events throughout the year such as employee appreciation and awards
Free meals on duty or workday lunches
Exclusive access to discount platform with thousands of retailers
Competitive Medical, Dental, and Vision benefits
Competitive retirement scheme
Job Description
The Beverly Hills Hotel, a renowned luxury hotel situated in Beverly Hills, California, is part of the prestigious Dorchester Collection, which is known for its exceptional service and world-class accommodations. This iconic hotel has long been a symbol of elegance and sophistication, attracting celebrities, distinguished guests, and travelers from around the world. With a commitment to excellence and a legacy of hospitality, The Beverly Hills Hotel offers a unique and inspiring work environment for professionals in the hospitality industry. The hotel provides not only luxury accommodations but also an extensive range of services including fine dining, event hosting, and exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience as a sous chef or similar culinary role
- Ability to lead and motivate kitchen staff
- Proficiency in English
- Strong organizational and multitasking skills
- Ability to maintain cleanliness and safety in the kitchen
- Flexibility to work varied hours including weekends and holidays
- Ability to handle inventory and ordering processes
- Excellent interpersonal skills
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience in a senior kitchen role
- Strong leadership and team management skills
- Excellent communication abilities in English
- Knowledge of food safety and sanitation standards
- Creativity in menu development and recipe innovation
- Ability to work effectively in a fast-paced environment
- Flexibility to adapt to changing schedules and demands
- Detail-oriented with high attention to food quality and presentation
Job Duties
- Manage banquet cooks
- Assist with weekly labor schedules and handle revisions as necessary
- Motivate and provide accessibility to employees
- Administer, coordinate and distribute information to kitchen employees
- Maintain accurate paperwork for scheduling, payroll, and employee records
- Provide feedback for kitchen employee performance reviews
- Ensure a neat, clean and safe working environment
- Organize and maintain food storage, rotation, and utilization
- Taste and review food products daily to ensure quality and consistency
- Develop, implement and maintain new recipes, presentations, and products
- Prepare menus for hotel sponsored events
- Attend weekly catering and kitchen meetings
- Analyze and monitor daily operation reports
- Track kitchen inventory
- Place orders
- Monitor equipment maintenance and condition
- Ensure compliance with health and safety codes
- Communicate with other departments to ensure alignment
- Foster a We Care culture while maintaining hotel standards
- Cook in any kitchen and cover any service flexibly
- Fulfill special guest requests involving menu and recipe planning
Job Location
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