Sous Chef

The role of the Sous Chef at The Beverly Hills Hotel is a pivotal position within the Food & Beverage Department, specifically in the kitchen division. This full-time, permanent position requires a culinary leader who thrives in a fast-paced, dynamic environment characterized by high energy levels and a commitment to quality and creativity. As a Sous Chef, you will have the esteemed opportunity to work alongside industry legends and professionals committed to setting the highest standards of culinary craft, service, and leadership. Your responsibilities will include managing banquet cooks, assisting with labor scheduling, maintaining a clean and safe kitchen environment, and ensuring exceptional food quality and consistency. You'll also be involved in developing new recipes, preparing menus for special events, and contributing to the overall success of the kitchen operations. The hotel supports career advancement through its award-winning learning academy and offers numerous development opportunities including service excellence training, diversity, equity, inclusion and belonging trainings, and various social events that foster employee appreciation.

Compensation for the Sous Chef position ranges from $75,000 to $78,300 annually, reflecting the hotel's commitment to attracting and retaining top culinary talent. The Beverly Hills Hotel also provides an impressive benefits package including complimentary stays at all Dorchester Collection hotels with breakfast included, discounts at hotel bars and restaurants, competitive medical, dental, and vision benefits, retirement schemes, and access to an exclusive discount platform. If you are passionate about culinary arts and eager to contribute to a legendary institution while developing your leadership skills and expertise, this role offers an exceptional opportunity to join one of the most prestigious kitchens in the hospitality industry.Show Less