Sous Chef

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $37,641.68 - $48,027.35

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Flexible work schedules

Job Description

This opportunity is with a renowned theme park, well-known for its dedication to delivering exceptional guest experiences through diverse culinary offerings. Within this dynamic and fast-paced environment, the park operates multiple food and beverage outlets, catering to a wide range of visitors daily. The establishment prides itself on maintaining high standards of quality, safety, and service to create memorable moments for every guest. As part of a larger entertainment destination, the culinary team plays a critical role in supporting themed events, seasonal menus, and large-scale banquets while continually enforcing food safety and operational excellence.

The Sous Chef position is... Show More

Job Requirements

Ability to lift, push, pull and/or carry up to 50 lbs
Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed
Perform kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)
Ability to work indoors and outdoors, in varying weather, including extreme heat
Exposure to fumes, dust, odors and cold/heat temperature extremes
Perform cleaning duties including use of cleaning chemicals
Work a flexible schedule/hours based on business need, including opening, mid-, and closing shifts
nights, weekends, and holidays
Flexibility in work locations as placement will depend on business needs and career development opportunities

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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