Sous Chef

Motek is an esteemed part of the Happy Corner Hospitality collective, a restaurant group dedicated to delivering exceptional culinary experiences. Specializing in Israeli-Mediterranean cuisine, Motek offers a unique dining experience that combines authentic flavors with modern techniques. Our restaurant prides itself on creating an inviting atmosphere where customers can enjoy freshly prepared dishes made from high-quality ingredients. Committed to excellence in both service and food, we cultivate a team environment that emphasizes collaboration, creativity, and professionalism. As part of our growth and expansion, we are preparing to open a new location in New York City, aiming to bring our distinct culinary concept to a wider audience and set a standard for quality and hospitality in this vibrant market. The opening of our new NYC Motek location marks an exciting phase for our brand and presents a unique opportunity for passionate culinary professionals to join our team. We are currently seeking a skilled Sous Chef who will play an integral role in the day-to-day operations of our kitchen. The Sous Chef will be responsible for overseeing food preparation, maintaining high standards of cleanliness, and ensuring adherence to safety and hygiene protocols. This position is essential in coordinating with both front-of-house and back-of-house teams to ensure seamless service and exceptional dining experiences for our guests. As an influential member of the kitchen management team, the Sous Chef will manage the kitchen line to optimize efficiency and quality control. This includes supervising the preparation process, monitoring inventory and station readiness, and guaranteeing that every dish served meets Motek's high standards of freshness and presentation. The Sous Chef also acts as a key communication link between the kitchen staff and front-of-house operations, facilitating smooth coordination to meet order times and enhance guest satisfaction. This position demands culinary expertise, particularly with Mediterranean cuisine, alongside strong leadership and organizational skills to thrive in a fast-paced environment. Candidates should have a keen eye for detail and a passion for maintaining a clean and organized kitchen. Our ideal Sous Chef embraces teamwork, demonstrates excellent communication abilities, and is eager to contribute to a positive work culture. By joining Motek’s team, you become part of a dynamic and supportive collective committed to growth and excellence in every aspect of hospitality and culinary art.