Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $55.00
Benefits
Medical/dental insurance
401k with match
Paid Time Off
free beer
Cell phone reimbursement
Job Description
Surly Brewing is seeking a Sous Chef for their Beer Hall. The Sous Chef will play a crucial role in the day-to-day operations of the kitchen, working closely with the Executive Chef to deliver exceptional culinary experiences in a vibrant beer hall setting. This position offers an exciting opportunity for a passionate and creative individual to lead a dynamic team in a renowned brewery establishment.
Job Requirements
- Bachelor's degree, culinary certificate, or equivalent
- experience in a high-volume kitchen operation
- proficient in scratch cooking
- active MN Certified Food Manager credentials
Job Location
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