Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Benefits
competitive salary
Quarterly bonus
paid time off including paid holidays, personal days, vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program focusing on mental health & wellness
Job Description
The Oakville Grill & Cellar, located in Chicago's Fulton Market neighborhood, brings the best of Napa Valley with its simply prepared dishes made with expertly sourced seasonal ingredients and live-fire cooking. It boasts one of the largest exclusively California wine lists in Chicago and features a unique tasting room bringing Napa Valley to Fulton Market.
Job Requirements
- High school diploma or equivalent required
- 2-3 years of sous chef experience in a full-service restaurant
- ability to lead and manage kitchen staff
Job Location
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