Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,600.00 - $73,700.00
Benefits
Health Insurance
401(k) retirement plan
employee dining discount
Paid Time Off
Career development opportunities
Job Description
A restaurant in need of a skilled Sous Chef to oversee kitchen operations and support the Executive Chef in maintaining quality standards and efficiency in a dynamic culinary environment.
Job Requirements
- High school diploma or equivalent required
- previous experience in a culinary role
- strong leadership and management skills
- ability to work collaboratively in a fast-paced kitchen environment
- knowledge of food safety regulations
Job Location
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