Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Benefits
Competitive salary & quarterly bonus eligibility
Medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in your first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company-paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 merchants
Job Description
The Sous Chef position at a high-volume upscale restaurant or high-end resort restaurant requires proven success in culinary leadership, ensuring proper food safety, profitability, and exceptional guest experiences through quality menu execution.
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop a team
- Knowledge of systems, methods, and processes contributing to great execution
- Stable job history showing upward career progression
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs