Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.75 - $22.25
Benefits
Medical, dental, and vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Valencia is a premier senior living community managed by Oakmont Management Group, offering exceptional quality, comfort, and care with five-star services and amenities. With communities across California, Hawaii, and Nevada, there are significant opportunities for career growth, relocation, and travel for team members. The Sous Chef role is responsible for preparing food in accordance with approved menus and ensuring quality food service in the absence of the Culinary Services Director.
Job Requirements
- Must be eighteen (18) years of age
- high school diploma or equivalent required
- six (6) months of experience working in a restaurant or similar environment as a Cook preferred
- able to safely operate standard cooking equipment and utensils
- proficient in MS Office programs
- knowledge of and ability to learn assisted living and dementia care practices
- able to work with seniors and cognitively impaired individuals
- flexible, adaptable, and able to make decisions in stressful situations
- able to follow oral and written instructions
- must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
Job Location
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