Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $62,000.00
Benefits
Competitive salary based on experience
Full benefits package including health, dental, vision, and 401(k)
Opportunities for professional development within Troon's global network
Job Description
The Sous Chef position at a high-volume restaurant or club setting involves supervising kitchen staff, managing food preparation, maintaining kitchen cleanliness, supporting menu development, and ensuring culinary standards are met. The Sous Chef plays a critical role in driving consistency, creativity, and operational excellence. Competitive salary based on experience.
Job Requirements
- Culinary degree or equivalent culinary training
- 3+ years of experience in a professional kitchen, preferably in a high-volume restaurant or club setting
- Strong leadership and team management skills
- Expertise in menu development, food preparation, and kitchen operations
- Excellent organizational and multitasking abilities
- In-depth knowledge of food safety and sanitation standards
- Passion for creating exceptional dining experiences
Job Location
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