Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $67,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with company matching
Health Savings Account and Flexible Spending Accounts
DTO (Discretionary Time Off)
short- and long-term disability insurance
hotel discounts
Job Description
Pendry Chicago, a luxury hotel in Chicago, is seeking a passionate and talented Sous Chef to join their team. The establishment prides itself on creating authentic, personalized experiences for guests and fostering a creative and empowering work environment for associates.
Job Requirements
- A minimum of one year of culinary supervisory or management experience
- excellent verbal and written communication skills
- proficiency in Microsoft Office products (Word, Excel, PowerPoint, Outlook)
- embrace technology and adapt to new operating systems
- knowledge of implementing new food concepts and menus
- ability to work a flexible schedule including weekends and holidays
- luxury hotel experience is a plus
Job Location
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