Sous Chef

The Sous Chef position at HMSHost - Atlanta Airport F&B involves overseeing a kitchen with complex operations, managing food production processes, and supervising kitchen staff. The role focuses on ensuring safety, sanitation, and compliance with food handling procedures, as well as maintaining quality standards and maximizing sales and profits. The Sous Chef acts as a resource for problem-solving, provides recommendations on staffing, and emphasizes customer service and associate development.