Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Job Description
We are seeking a Sous Chef to help guide our guests' dining experience. The Sous Chef is the link between the Executive Chef, Chef de Cuisine, and all back-of-house employees. Responsibilities include overseeing all aspects of the kitchen, teaching and motivating staff, and maintaining kitchen cleanliness.
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