Sous Chef

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

tip sharing

Retirement Plan

Employee Discounts

Flexible Schedule

Job Description

Destiny Coast Company, a well-established and highly respected hospitality company based in San Diego, California, is proudly seeking a talented Sous Chef to join their culinary team in La Jolla, CA. With over 35 years of experience in corporate, social, and production catering as well as hospitality, concessions, and restaurant services, Destiny Coast is known for delivering exceptional dining experiences at major events and venues globally. The company caters to a diverse clientele including large corporations, private clients, major sports leagues, news broadcasters, concert tours, PGA golf events, and corporate marketing tours. This longevity and breadth of service underscore Destiny... Show More

Job Requirements

High school diploma or equivalent
Minimum 3 years of experience in a professional kitchen
Ability to work 50-55 hours per week
Understanding of health, safety, and sanitation standards
Strong communication skills
Capability to work under pressure
Willingness to lead and train kitchen staff

Job Qualifications

Proven culinary experience in a high volume kitchen
Strong leadership and team management skills
Ability to maintain high standards of food quality and presentation
Knowledge of food safety and sanitation regulations
Excellent organizational and multitasking abilities
Experience in inventory and cost control management
Culinary degree or equivalent professional training

Job Duties

Assist the Chef De Cuisine with planning and execution of menu offering
Oversee preparation, cooking, and plating of all dishes, ensuring adherence to recipes and presentation standards
Maintain consistency and high-quality standards across all menu items
Supervise, train, and mentor kitchen staff to uphold operational and culinary standards
Manage daily kitchen operations, including station assignment and task delegation
Foster efficient and collaborative work environment
Demonstrate excellent customer service and work ethic as an example to staff
Monitor inventory levels, food ordering, supplies, and kitchen equipment
Maintain organized storage and rotation of goods to ensure freshness and minimize waste
Work with Chef De Cuisine to implement cost control measures, including waste reduction and portion management
Maintain a clean, safe, and organized kitchen environment
Ensure compliance and health, sanitation, and safety regulations
Ensure kitchen staff adheres to opening and closing tasks
Serve as the kitchen lead during the absence of the Chef De Cuisine

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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