Sous Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,305.35 - $64,464.81

Work Schedule

Standard Hours

Benefits

Equal employment opportunity

Opportunity to work with experienced culinary professionals

dynamic and supportive team environment

Employee training and development

competitive pay

Opportunity for advancement

Safe and inclusive workplace

Job Description

Upper Crust Food Service is a distinguished food service company known for its dedicated service to Sororities and Fraternities across the nation. Established with a clear mission to address the lack of consistency and professionalism commonly observed in college fraternity and sorority kitchens, Upper Crust Food Service has grown into a trusted name valued for freshness, quality, variety, and excellent customer service. The company's unwavering commitment to great food and personalized service has enabled it to prepare tens of thousands of meals weekly for students at various colleges and universities. The business prides itself on its high standards of kitchen... Show More

Job Requirements

Ability to work well as part of a team
Ability to follow all sanitation procedures
Understand food handling techniques, preparation, and cooking procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Strong verbal and written communication skills
Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Be familiar with the industrys best practices
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
Must be able to lift up to 50 pounds at times
Exposure to cleaning chemicals

Job Qualifications

2+ years food service skills or related experience preferred
Have experience with bulk food prep and production in a commercial kitchen setting
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety preferred

Job Duties

Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests
Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
Wash kitchen utensils, equipment and dishes, etc.
Help with unloading, inspecting, and storage of raw ingredients and supplies
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Communicate regularly with management via calls, emails, and texts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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