Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Gourmet Dining and Chartwells Higher Education are dynamic leaders in the food service industry, specializing in delivering innovative, fresh, local, and nutritious meals to more than 270 college campuses across the United States. As part of the Compass Group family, a global leader in food service management, Gourmet Dining is committed to creating exceptional dining experiences while fostering career growth and development opportunities for their employees. Their dedication to quality and innovation has earned them recognition as the Fastest Growing Brand by Nation's Restaurant News twice, showcasing their prominence and continued expansion in the food service sector.
The compa... Show More
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Job Requirements
- Must have high-volume cooking experience
- Must have ServSafe certification
- Ability to work full time with variable days and hours
- Willingness to train
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- High-volume cooking experience
- ServSafe certification
- Strong leadership skills
- Ability to supervise and train food service associates
- Knowledge of food safety and sanitation standards
- Excellent communication and customer service skills
- Ability to multitask in a fast-paced kitchen environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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