Sous Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $78,000.00

Benefits

weekly pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

career growth

401K Matching

Paid Time Off

Job Description

Margaritaville and Landshark is a renowned hospitality brand known for creating vibrant and welcoming environments where guests can enjoy an escape to paradise. With a blend of lively atmosphere, exceptional service, and a focus on fun and relaxation, Margaritaville and Landshark has become a favorite destination for guests from diverse backgrounds seeking an uplifting and memorable experience. This company stands out as a top employer thanks to competitive wages, comprehensive benefits packages, and numerous opportunities for career advancement, fostering a team culture where more than 90% of employees express strong job satisfaction and pride in their work.

The comp... Show More

Job Requirements

High school degree or GED required
Associate's degree or equivalent preferred
Three to five years experience in a supervisory capacity
ACF certification or equivalent required
Certified Professional Food Manager Certification required
Health permit, food safety and alcohol awareness cards required prior to employment
Good written and verbal communication skills
Ability to handle multiple tasks in fast-paced environment with minimal supervision
Experience in high volume environment required
Ability to supervise multiple culinary staff
Good judgment and decision making
Ability to interact professionally with other departments and external contacts
Occasional travel for training
Physical ability to perform demanding tasks including standing, walking, lifting over 35 pounds, climbing stairs and ladders
Ability to communicate clearly in English
Ability to hear and have specific vision capabilities

Job Qualifications

High school degree or GED
Associate's degree or equivalent preferred
Three to five years experience in a supervisory culinary role
ACF certification or equivalent program
Certified Professional Food Manager Certification
Health permit, food safety and alcohol awareness certification
Good written and verbal communication skills
Experience in high volume kitchen environments
Ability to supervise multiple culinary workers
Good judgment and decision making abilities
Ability to work in a fast-paced environment with minimal supervision
Ability to interact professionally with other departments and outside contacts

Job Duties

Perform all responsibilities of each position in the kitchen
Conduct proper ordering procedures to maintain appropriate par levels of kitchen products
Ensure high standard of service efficiency, sanitation, training, and safety practices
Perform daily inventory walk-through to determine production needs
Conduct regular staff meetings
Assist Kitchen Manager with labor control and assigning duties
Develop, coach, discipline, and mentor staff members
Ensure accurate culinary staff schedules
Anticipate and recommend employment needs
Coordinate catering/banquet functions with department heads
Ensure proper plate presentation and adherence to recipe guidelines
Maintain quality and consistency of products
Train new staff members
Notify department heads of low inventory and recommend new purchases
Ensure highest quality products meet guest specifications
Maintain productivity and quality standards
Calculate food cost of goods sold and troubleshoot cost discrepancies
Forecast labor cost using historical data
Communicate company products and happenings to guests
Perform duties with urgency
Utilize safety and sanitation practices
Adhere to company policies and procedures

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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