Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.80 - $28.45
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving daily experiences for individuals across the world through innovative food service, facilities management, and integrated solutions. At the heart of its operations is a commitment to fostering healthier, happier environments for communities and clients alike. The company operates across numerous sectors, including healthcare, education, corporate, and remote sites, offering tailored services that respond to client needs with efficiency and creativity. Sodexo partners with organizations such as Sharp Memorial Hospital in San Diego, CA, to deliver exceptional culinary and support services aimed at enhancing the overall well-being of... Show More
Job Requirements
- High school diploma GED or equivalent experience
- Proven experience in culinary operations preferably in a healthcare or hospitality setting
- Strong leadership and organizational skills
- Knowledge of food safety standards and specialized diets
- Culinary degree or equivalent experience preferred
- Passion for creating nutritious and appealing meals
Job Qualifications
- Proven experience in culinary operations preferably in a healthcare or hospitality setting
- Strong leadership and organizational skills with a focus on teamwork and service excellence
- Knowledge of food safety standards specialized diets and nutrition
- Culinary degree or equivalent experience preferred
- Passion for creating delicious nutritious meals that make a difference in patients' lives
Job Duties
- Assist in managing daily kitchen operations ensuring high standards of food quality safety and presentation
- Support menu planning and execution incorporating patient dietary needs and preferences
- Lead and mentor kitchen staff fostering a positive and productive work environment
- Ensure compliance with food safety regulations and Sodexo standards
- Collaborate with clinical and food service teams to enhance the overall dining experience
Job Location
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