Sous Chef

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

equal opportunity employment

Job Description

Upper Crust Food Service is a leading food service provider specializing in delivering fresh, high-quality meals to Sororities and Fraternities across the United States. Founded with a vision to address common challenges in fraternity and sorority kitchens—primarily inconsistency and lack of professionalism—Upper Crust Food Service has established itself as a trusted partner in the food service industry. Known for their commitment to freshness, quality, variety, and excellent customer service, the company prepares tens of thousands of meals weekly for students at numerous campuses nationwide. Their dedication to great food and personalized service sets them apart, making them a preferred choice... Show More

Job Requirements

Ability to work well as part of a team
Ability to follow all sanitation procedures
Understand food handling techniques preparation and cooking procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Strong verbal and written communication skills
Understanding of or the ability to learn food handling techniques preparation and cooking procedures
Be familiar with the industry's best practices
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold
Required to stand for long periods up to 8+ hours as well as walk bend and stoop
Must be able to lift up to 50 pounds at times
Exposure to cleaning chemicals
The work environment can be loud and busy with many kitchen hazards such as hot surfaces and liquids sharp knives and slippery floors

Job Qualifications

2+ years food service skills or related experience preferred
Have experience with bulk food prep and production in a commercial kitchen setting
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety preferred

Job Duties

Work with the Head Chef ensuring that food is prepared safely efficiently and according to specifications or requests
Collaborate with the Chef to create seasonal relevant and evolving menu concepts
Maintain a clean and sanitary kitchen and dining room including but not limited to tables shelves grills broilers fryers pasta cookers saute burners convection oven flat top range refrigeration equipment and floors
Wash kitchen utensils equipment and dishes etc
Help with unloading inspecting and storage of raw ingredients and supplies
Enforce sanitation and food safety standards per state and local regulations
Maintain a professional and positive attitude with coworkers and customers
Assist in planning and executing special events as directed by management
Communicate regularly with management via calls emails and texts

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: