Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $61,000.00
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Benefits

competitive quarterly bonus structure
merit plan
full benefits
401K with company match
lucrative PTO package

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment company that redefines the social experience by combining interactive golf with a vibrant atmosphere, great food, and a community-focused environment. With locations spanning the United States and internationally, Topgolf has grown into a dynamic brand known for delivering an exceptional mix of entertainment and dining that appeals to diverse audiences. The company prides itself on creating a fun, inclusive, and engaging atmosphere for guests, making every visit memorable and exciting. Alongside their commitment to guest satisfaction, Topgolf is dedicated to fostering a respectful, equitable, and inclusive work environment for their... Show More

Job Requirements

  • Minimum of 3 years in culinary management
  • proven ability to develop a culinary team
  • bachelor’s degree or related culinary degree preferred
  • ability to work in a fast paced environment
  • ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • ability to stand and walk for extended periods of time
  • ability to lift items weighing up to 50 lb
  • ability to stoop and bend
  • ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

  • Minimum of 3 years in culinary management
  • proven ability to develop a culinary team
  • bachelor’s degree or related culinary degree preferred
  • ability to work in a fast paced environment
  • ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • ability to stand and walk for extended periods of time
  • ability to lift items weighing up to 50 lb
  • ability to stoop and bend
  • ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

  • Supervise the team in providing best-in-class culinary experiences
  • coach and develop the team and drive associate engagement
  • delegate tasks
  • demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
  • monitor inventory and purchase product
  • maintain food and labor costs according to budget, with a full understanding of COGS
  • select and develop recipes to corporate approval

Job Location

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