Job Overview
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $72,000.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Unidine is a prominent hospitality food service group recognized for its passion, creativity, and commitment to crafting memorable guest experiences through exceptional culinary offerings. The company is a leading innovator in the food service industry, dedicated to scratch cooking and modernizing dining programs to meet evolving customer preferences. Operating a diverse collection of restaurants, bars, cafeterias, and bistros nationwide, Unidine strives to deliver extraordinary dining experiences by staying ahead of market trends and emphasizing the use of the freshest ingredients. As a member of Compass Group USA, Unidine benefits from being part of a global leader in food service, leveraging... Show More
Job Requirements
- Bachelor's degree in culinary arts, food service technology/management, or a related field or Associate's degree in culinary arts with advanced specialized training
- 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations
- Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure
- Proficient in food cost management, product quality assessment, and kitchen operations
- Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications
- Excellent interpersonal, customer service, and written/verbal communication skills
Job Qualifications
- Bachelor's degree in culinary arts, food service technology/management, or a related field or Associate's degree in culinary arts with advanced specialized training
- 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations
- Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure
- Proficient in food cost management, product quality assessment, and kitchen operations
- Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications
- Excellent interpersonal, customer service, and written/verbal communication skills
Job Duties
- Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines
- Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback
- Assist the Executive Chef in planning and executing daily kitchen operations
- Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation
- Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints
- Conduct regular inspections to ensure kitchen cleanliness, organization, and meets sanitation standards while supervising and guiding kitchen staff
- Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational objectives
- Perform other related responsibilities as assigned to support the culinary team and operational goals
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs