Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Benefits
401(k)
401(k) matching
competitive salary
Dental Insurance
Employee Discounts
Flexible Schedule
free food and snacks
free uniforms
Health Insurance
Opportunity for advancement
Paid Time Off
Parental leave
Training and Development
Vision Insurance
Wellness resources
Job Description
The Ned NoMad is an exclusive members' club and hotel set to open in the heart of New York City in the summer of 2022. As the first international location following the success of The Ned London that launched in 2017, The Ned NoMad presents a unique blend of culture, hospitality, and luxury in a historically significant building originally constructed in 1903. Situated in The Johnston Building, formerly the NoMad Hotel in Manhattan, this venue maintains architectural integrity while boasting interiors designed by the acclaimed Soho House Design team. Offering 167 bedrooms and suites, the property features an array of... Show More
Job Requirements
- A minimum of 3+ years of experience in a fast paced and professional environment
- Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant
- Proven success of champion of the culture, facilitating excellent communication and engagement
- Team focused with an understanding of the bigger picture and how you can contribute
- Able to effectively manage different stakeholders and be persuasive
Job Qualifications
- A minimum of 3+ years of experience in a fast paced and professional environment
- Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant
- Proven success of champion of the culture, facilitating excellent communication and engagement
- Team focused with an understanding of the bigger picture and how you can contribute
- Able to effectively manage different stakeholders and be persuasive
Job Duties
- Lead by example and alongside the executive chef to deliver effective and efficient dining experiences by overseeing the back of house operation, staffing, food production, accommodating special requests, dietary restrictions and following allergy procedures
- Maintain health and safety standards set by local and regional government
- Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
- Mentor and support staff by running or managing training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
- Promote consistent process through kitchen operations to ensure the highest quality of food is served
- Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed, and staff wear proper uniform as well as disciplinary procedures are followed when applicable
- Champion of teamwork and synergy between the front and back of house staff
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs