Sous Chef

Eden Prairie, MN, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $51,000.00 - $68,800.00

Benefits

competitive salary

Health Insurance

Paid Time Off

opportunities for professional growth

Employee meal discounts

Supportive team environment

Job Description

Our establishment is a dynamic and thriving restaurant that prides itself on delivering exceptional dining experiences to our guests. Known for our commitment to culinary excellence and outstanding customer service, we have built a reputation as a premier dining destination. Our culinary team is dedicated to creativity, precision, and consistency, ensuring that every dish served meets the highest standards. We believe in fostering a collaborative and energetic kitchen environment where talent and passion come together to create memorable meals.

We are currently seeking a highly skilled and motivated Sous Chef to join our culinary team. This role is pivotal ... Show More

Job Requirements

High school diploma or equivalent
Minimum 3 years experience in a professional kitchen
Ability to work flexible hours including nights and weekends
Excellent communication skills
Strong attention to detail
Ability to lead and motivate a team

Job Qualifications

Proven experience as a Sous Chef or similar role
Strong leadership and communication skills
Culinary degree or equivalent training preferred
Knowledge of kitchen operations and food safety standards
Ability to work under pressure and maintain quality
Passion for culinary arts and innovation

Job Duties

Execute all facets of the culinary program with and in absence of the Executive Chef
Serve as communication liaison between BOH and FOH
Maintain high standards of execution and plate presentation
Oversee day-to-day kitchen operations
Engage constantly with front and back of house teams
Support kitchen staff development and training

Job Location

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