Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Benefits
Annual salary of $70,000 plus bonus potential
comprehensive medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Life insurance
flexible spending options (health care, dependent care, transit and parking)
Employee assistance program
Exclusive access to primary care, mental health, and other healthcare services
Annual dining credit and 51% dining discount throughout the USHG family of restaurants
Matched 401(k) to help you invest in your future
Access to the USHG HUGS Employee Relief Fund
Job Description
Gramercy Tavern is one of America’s most beloved and highly regarded restaurants, having welcomed guests since 1994 with its exceptional contemporary American cuisine, warm hospitality, and unparalleled service. Located in New York City, this iconic restaurant is known for its strong commitment to showcasing seasonal ingredients and its close relationships with local farms and purveyors. Led by Chef Michael Anthony, Gramercy Tavern offers diners two distinct experiences: the casual and inviting Tavern featuring an à la carte menu for walk-in guests, and the elegant Dining Room which offers fixed-price and tasting menus that highlight the richness of seasonal flavors. Gramercy... Show More
Job Requirements
- 2+ years of experience in culinary leadership and fine dining
- Certification in hospitality-related field or equivalent preferred
- Demonstrated experience in collaborating and communicating across teams
- Excellent food and beverage knowledge
- English fluency and additional languages preferred but not required
Job Qualifications
- Certification in hospitality-related field or equivalent preferred
- Demonstrated experience in collaborating and communicating across teams
- Excellent food and beverage knowledge
- English fluency and additional languages preferred but not required
Job Duties
- Consistently deliver a culture of enlightened hospitality to guests and team members
- Ensure high performance and maintain excellence and hospitality throughout each day’s specific service periods
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- Educate dining room service staff on all aspects of food menu and culinary procedures through tastings and staff presentations
- Maintain positive working relationship with dining room leaders and line staff at all times
- Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
- Ensure kitchen and physical plant is kept clean, safe and up to all “A” level health code standards
- Ensure all team members are appropriately trained to execute station properly, partnering with sous chef team to ensure new hires are adequately trained
Job Location
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