Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Kettner Exchange is a renowned upscale restaurant known for its vibrant atmosphere and exceptional culinary offerings. Located in a bustling urban setting, this establishment prides itself on blending innovative cuisine with a warm and welcoming environment that attracts a diverse clientele. Kettner Exchange is committed to providing guests with memorable dining experiences through its dedication to high-quality ingredients, expert preparation, and attentive service. As a prominent player in the competitive restaurant industry, Kettner Exchange continually seeks talented and passionate professionals to join its team and uphold its standard of excellence.
The role of Sous Chef at Kettner Exchange ... Show More
The role of Sous Chef at Kettner Exchange ... Show More
Job Requirements
- Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant
- able to expedite an average of 350 covers dinner service
- must be able to stand for 10+ hours
- must be able to lift 50 pounds
- reliable and predictable attendance
- Food Handlers Card / ServSafe Certification
Job Qualifications
- Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant
- experienced and able to expedite an average of 350 covers dinner service
- oversee food production at all stations, assisting line cooks as needed
- demonstrated strong leadership and teamwork skills and abilities
- capability to teach and mentor others
- reliable and predictable attendance
- Food Handlers Card / ServSafe Certification
- college degree/culinary school degree preferred but not necessary
Job Duties
- Ordering and inventory support
- support the Chef De Cuisine in daily tasks
- consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant
- adhere to new COVID-19 sanitary guidelines
- complete any additional tasks as assigned by the Chef or GM
- work in partnership with the rest of the Food & Beverage management team to execute daily priorities
- constantly communicate with GM and Chef De Cuisine to keep record of staff, training, service, and food issues dealt with during shift
Job Location
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