Job Overview
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Vacation pay
Holiday pay
sick pay
Free Meals
Employee assistance program
Life insurance
Phone Allowance
Free parking
industry perks
Future growth opportunities
Positive culture
discounted meal and hotel room rates at Zislis Group properties
manager servsafe training paid
Job Description
Rock'n Fish is an upscale seafood and steakhouse located at the edge of the Manhattan Beach Pier, offering a unique dining experience in a picturesque beachside setting. Known for its outstanding American Regional Cuisine, Rock'n Fish combines the freshest local ingredients with time-tested recipes to create delicious and memorable meals. This renowned establishment prides itself on impeccable service, generous portions, and a warm, welcoming atmosphere that invites guests to relax and enjoy both the food and the stunning ocean views. Regular patrons return again and again, drawn by the exceptional hospitality and signature dishes like the Oak-grilled Artichoke, Blue Cheese... Show More
Job Requirements
- minimum 3 year of kitchen supervisory experience
- minimum 2-3 years culinary experience at a full-service restaurant
- long tenure with previous employers minimum 2 years at each job
- excellent communication and organization skills bilingual preferred
- an inspiring leadership style that promotes trust and teamwork
- a flexible schedule including the ability to work nights, weekends, and holidays
- the ability to perform under pressure
Job Qualifications
- minimum of 3 years kitchen supervisory experience as lead cook, kitchen supervisor, or sous chef
- minimum of 2-3 years culinary experience at a full-service restaurant
- long tenure with previous employers of at least 2 years each
- excellent communication and organization skills
- bilingual preferred
- inspiring leadership style that promotes trust and teamwork
- flexible schedule including the ability to work nights, weekends, and holidays
- ability to perform under pressure
Job Duties
- show up for each shift with a positive attitude and demonstrate core qualities of friendliness, show, delight, and promptness
- open and manage shifts ensuring all policies and procedures are adhered to
- manage labor cost during every shift including meal breaks, rest breaks, overtime
- keep the line set up and ready for success
- motivate and coach the kitchen team as needed
- educate servers on food and assist them in food-related guest requests
- fill any gaps necessary by cooking on the line or expo
- work in conjunction with front of house to create the perfect experience for guests
- abide by all health department regulations at all times and ensure your team does as well
Job Location
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