Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Paid Time Off
health insurance after 90 days
Career development opportunities
Collaborative and friendly work environment
Employee Meals
Professional training and mentorship
competitive salary
Job Description
Barbuto is a renowned restaurant located in New York City's West Village, famously led by celebrated chef Jonathan Waxman. Known for its vibrant atmosphere and exquisite cuisine, Barbuto provides a fast-paced yet friendly and familial work environment where all team members are valued and encouraged to grow. The restaurant is celebrated for its commitment to quality, hospitality, and an exceptional guest experience, making it one of the most exciting culinary destinations in New York City. With a focus on fresh, seasonal ingredients and innovative cooking techniques, Barbuto has established a strong reputation in the competitive restaurant scene, drawing both locals... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a professional kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for extended periods and lift heavy items
- Basic computer skills for inventory and ordering systems
- Willingness to learn and adapt to new challenges
Job Qualifications
- Previous experience as a sous chef or similar role
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Culinary degree or equivalent professional training
- Passion for the culinary arts and team development
- Ability to train and mentor kitchen staff
Job Duties
- Be a leader in the restaurant and a resource for answers
- Supervise staff to complete daily, weekly, and monthly tasks
- Assist as necessary
- Work any station on the line, during any service and set an example for others to follow
- Place daily orders according to Order Sheet or direction from Chef
- Organize and store deliveries making sure invoices are correct, prices are as expected, and quantities are what was ordered
- Maintain a clean work environment
- Support others around you to provide the best guest experience
- Offer suggestions for improvement to management
- Train new staff as requested
- Ask for help when needed
Job Location
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