Sous Chef

Jacksonville, FL, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $54,959.00 - $67,172.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Generous Paid Time Off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

referral program with bonus

Job Description

HMSHost is a leading global restaurateur specializing in food and beverage services in travel venues such as airports, highways, and major attractions. Renowned for its commitment to customer satisfaction and operational excellence, HMSHost provides unique and diverse dining experiences tailored to meet the needs of travelers around the world. With a focus on quality, innovation, and sustainability, HMSHost operates a wide range of restaurant concepts that cater to varying tastes and preferences. The company prides itself on fostering a stimulating environment where employees can thrive and build rewarding careers in the hospitality industry.

At the Jacksonville Airport, HMSHos... Show More

Job Requirements

High school diploma or GED
3 to 5 years experience with kitchen operations and staff supervision
Serve Safe Management certification
strong team management and delegation skills
ability to resolve issues and motivate others
organizational and multi-project management skills
proficient in reading and understanding instructions and policy documents
effective interpersonal communication skills

Job Qualifications

High school diploma or GED
post-secondary culinary training preferred
brand certification a plus
3 to 5 years experience in kitchen operations and staff supervision
Serve Safe Management certification
team management and delegation skills
effective coaching and issue resolution abilities
strong organizational and multi-tasking capabilities
ability to communicate clearly and comprehend instructions

Job Duties

Assist in supervising the day to day activities of kitchen staff
assign responsibilities for specified work and set deadlines to ensure timely completion
promote safety and sanitation and inspect all food product handling
establish and maintain safe practices and follow HACCP procedures
assist with menu planning, inventory, and managing supplies
maintain effective cost control, service and quality standards
comply with company and franchise standards and regulatory agency requirements
serve as a resource for resolving complex problems
provide recommendations on hiring, firing, advancement, or promotion of associates
maintain effective communication and positive associate relations
provide highest quality customer service and support staff training

Job Location

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