You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,200.00 - $70,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
meal benefits
transportation benefits
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral bonuses
Job Description
HMSHost is a leader in the travel dining and retail industries, operating more than 1,000 venues in airports, on highways, and in amusement parks worldwide. Known for delivering exceptional guest experiences through a diverse portfolio of food and beverage options, the company prides itself on culinary innovation, operational excellence, and strong partnerships with world-renowned brands. At JFK Airport, HMSHost manages and operates premium culinary venues including Momofuku and Eataly, two globally recognized dining concepts celebrated for their exceptional food quality, creativity, and vibrant dining atmospheres.
Momofuku and Eataly at JFK Airport offer a unique culinary environment where travelers can enjo... Show More
Momofuku and Eataly at JFK Airport offer a unique culinary environment where travelers can enjo... Show More
Job Requirements
- 3-5 years of kitchen leadership or supervisory experience
- culinary training preferred
- servsafe management certification or ability to obtain
- strong organization, communication, and coaching skills
- passion for food, quality, and team development
Job Qualifications
- 3-5 years of kitchen leadership or supervisory experience
- culinary training preferred
- certifications a plus
- servsafe management certification or ability to obtain
- strong organization, communication, and coaching skills
- passion for food, quality, and team development
Job Duties
- support the chef in daily kitchen operations
- supervise, train, and motivate kitchen staff
- ensure food safety, sanitation, and HACCP standards
- assist with inventory, ordering, and cost control
- maintain brand standards for food quality and presentation
- lead by example during high-volume service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: