Sous Chef

HMSHost is a leader in the travel dining and retail industries, operating more than 1,000 venues in airports, on highways, and in amusement parks worldwide. Known for delivering exceptional guest experiences through a diverse portfolio of food and beverage options, the company prides itself on culinary innovation, operational excellence, and strong partnerships with world-renowned brands. At JFK Airport, HMSHost manages and operates premium culinary venues including Momofuku and Eataly, two globally recognized dining concepts celebrated for their exceptional food quality, creativity, and vibrant dining atmospheres.

Momofuku and Eataly at JFK Airport offer a unique culinary environment where travelers can enjoy chef-driven menus that highlight fresh ingredients and inventive flavors. These venues are known for maintaining high standards of food preparation and presentation, while operating efficiently in a high-volume, fast-paced setting. HMSHost is currently hiring Sous Chefs to join the culinary leadership teams at these prestigious locations. This is a fantastic opportunity for seasoned culinary professionals who thrive as hands-on leaders within dynamic kitchen environments.

As a Sous Chef with HMSHost, you will play a vital role in supporting the Head Chef to ensure seamless kitchen operations every day. Your responsibilities will include supervising and mentoring kitchen staff, maintaining consistency in food quality and presentation, and upholding stringent food safety and sanitation standards. Working alongside creative and passionate culinary teams, you will help drive menu execution, cost control, and inventory management. This role is ideal for professionals with a strong passion for food, leadership, and continuous growth within the hospitality industry.

This position offers more than just a job; it is a career path with clear advancement opportunities within HMSHost's expansive network. The company supports professional development through comprehensive training programs, strong leadership support, and resources designed to enhance culinary skills and operational expertise. Working for HMSHost means being part of a supportive culture that values innovation, teamwork, and excellence, while providing competitive compensation and benefits.

The role is based at JFK Airport, a major international travel hub, providing a stimulating workplace with a high volume of diverse guests. Sous Chefs here will experience fast-paced kitchen environments that challenge their skills and expand their culinary knowledge. The company is committed to creating inclusive work environments where all employees are respected and have equal opportunities to succeed. Join HMSHost as a Sous Chef and take the next step in your culinary career with brands that set the standard for airport dining experiences.