Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $72,000.00
Benefits
Daily Pay Option
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
Term Life and AD&D Insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Millennium Minneapolis is a historic hotel undergoing an exciting transformation to become a Marriott Premium Brand by early 2025. With 321 rooms and a wide range of amenities, the property promises guests an unforgettable experience steeped in both comfort and elegance. As a prestigious hospitality establishment, the Millennium Minneapolis prides itself on maintaining high standards in service quality, guest satisfaction, and operational excellence. This transformation reflects the property's continued commitment to providing an exceptional stay that combines modern luxury with its rich heritage. Employees at this hotel become part of a dynamic team that values collaboration, innovation, and superior guest... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 2 to 4 years of experience in a high volume, full service restaurant
- ability to work flexible schedules
- proficiency in windows operating systems
- knowledge of company approved spreadsheets and word processing
- strong leadership and coaching skills
- excellent communication skills
- ability to handle stressful and high pressure situations
- problem-solving capabilities
- financial literacy
- certification requirements as applicable: Food Handlers, Alcohol Awareness, CPR, First Aid
- compliance with company standards and policies
Job Qualifications
- Typically requires a bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant
- performs work under minimal supervision
- handles complex issues and problems, and refers only the most complex issues to higher-level staff
- possesses comprehensive knowledge of subject matter
- provides leadership, coaching, and/or mentoring to a subordinate group
- must be proficient in windows operating systems, company approved spreadsheets and word processing
- ability to work a flexible schedule
- must be able to convey information and ideas clearly
- must be able to evaluate and select among alternative courses of action quickly and accurately
- must work well in stressful, high pressure situations
- must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
- must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests
- must be able to work with and understand financial information and data, and basic arithmetic functions
- must maintain composure and objectivity while under pressure
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- designs aesthetic plating presentations
- ensures that hygiene and food safety requirements are met
- maintains kitchen inventory and assigned budget
- approaches all encounters with guests and employees in a friendly, service oriented manner
Job Location
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