Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Instapay early access to wages
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the Food, Beverage, and Retail industry with a rich heritage that began over 40 years ago in Chicago as a delicatessen. Today, Levy operates in more than 200 entertainment, sports, and restaurant venues across the United States, setting the standard for exceptional dining experiences through creativity, custom strategies, impeccable service, and a passionate commitment to great food. As a part of Compass Group USA, Levy offers an inclusive and dynamic work environment that promotes diversity of thought and inclusion, driving the success of the company and providing employees with the opportunity to grow professionally... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- ability to operate POS systems
- basic food preparation skills
- ability to perform physical tasks including lifting and standing for extended periods
- excellent customer service skills
- flexibility to work varied shifts including weekends and holidays
- compliance with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or catering is an asset
- basic knowledge of food preparation and safety standards
- familiarity with POS systems
- strong customer service skills
- ability to work as part of a team
- good communication skills
- ability to manage multiple tasks simultaneously
- attention to detail in food handling and cleanliness
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- helps prepare catering orders
- performs cashier duties using the POS system
- performs general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring proper temperatures
- serves hot and cold items to customers
- sets up items for purchase daily
- keeps refrigerator stocked and rotated using first in first out rule
- stocks pantries with correct par levels of food items
- records replenished amounts and refrigerator temperatures on floor stock form
- performs other duties as assigned
Job Location
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