Senior Executive Chef. Job in BOSTON LilyLifestyle Jobs

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality-of-life services dedicated to creating a better everyday for people and enhancing communities through a diverse range of integrated solutions. With a strong emphasis on food service, catering, and facilities management, Sodexo partners with clients worldwide to deliver exceptional experiences for customers and employees in various sectors including education, healthcare, corporate, and more. Sodexo’s commitment to diversity and inclusion fosters a supportive and respectful workplace where employees’ ideas and contributions are valued, helping build stronger teams and innovative solutions for their clients.

The Campus Segment of Sodexo is currently seeking a highly skilled ... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 2 years culinary work experience in food service environments such as restaurants, catering, or institutional services
Culinary certification preferred
Ability to manage high-volume kitchen operations
Strong knowledge of food safety and hygiene standards
Effective team leadership and training capabilities
Competence in budget and inventory management
Willingness to engage actively with clients and staff on the floor during service

Job Qualifications

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, and mall food courts
Culinary certification highly preferred
Strong leadership and team management skills
Ability to plan and execute diverse menus
Knowledge of food safety and HACCP standards
Experience with vendor relations and procurement
Excellent communication and interpersonal skills

Job Duties

Lead and manage retail and catering chefs, purchasing, and catering managers
Oversee menu planning, production, inventory, HACCP compliance, and kitchen cleanliness
Standardize and implement Sodexo culinary systems and quality benchmarks
Conduct training programs, guide chefs toward ACF certification, and manage annual evaluations
Ensure food safety compliance, conduct audits, and maintain required documentation
Work with vendors on procurement and oversee purchasing financial audits
Develop innovative menus for retail, catering, and banquet services
Strengthen client relationships and enhance the dining experience

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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