Second Pantry Cook

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $25.00
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Flexible work schedule
Employee Discounts

Job Description

Fox Corporation, operating under the renowned FOX banner, is a premier content production and distribution company known globally for its influential brands such as FOX News Media, FOX Sports, FOX Entertainment, FOX Television Stations, and Tubi Media Group. As a leader in the media industry, Fox Corporation thrives by empowering a diverse community of creators to develop culturally significant content. The company blends creative innovation with operational expertise and strategic insight to maintain its position as a powerhouse in entertainment and media. FOX's commitment to fostering an inclusive and dynamic working environment makes it an attractive employer for individuals who... Show More

Job Requirements

  • High school diploma and/or certificate/diploma from an accredited culinary program or equivalent work experience
  • 3-5 years prior culinary experience
  • Basic knife handling, chopping, slicing, grilling, and sauté skills
  • Knowledge of food safety and sanitation
  • Ability to read and follow assigned recipes and kitchen standards
  • Excellent customer service skills and guest interaction
  • Availability to work flexible schedule including early mornings, nights, weekends, and holidays
  • Ability to lift 25 lbs

Job Qualifications

  • High school diploma and/or certificate/diploma from an accredited culinary program or equivalent work experience
  • 3-5 years prior culinary experience
  • Basic knife handling, chopping, slicing, grilling, and sauté skills
  • Food safety and sanitation knowledge
  • Read and follow assigned recipes and kitchen standards
  • Excellent customer service and guest interaction skills
  • Available to work a flexible schedule including early mornings, nights, weekends, and holidays
  • Able to lift 25 lbs

Job Duties

  • Proper receiving, rotation, and storage of daily vendor deliveries
  • Prepare, produce, and cook all food products as assigned by the Outlet Chef for the Operation's needs
  • Prepare, produce, and package Grab-n-Go sandwiches for the outlets
  • Prepare and produce sandwich orders for guests at the Sandwich Station
  • Prepare and cook all food products for delivery and catered events as assigned by the Outlet Chef for the Operation's needs
  • Maintain all equipment in good order through proper use and care
  • Maintain cleanliness and organization of assigned stations and equipment at all times
  • Maintain reach-in coolers and under-counter refrigeration areas including daily cleaning, organization, and proper rotation of products
  • Clean up and wipe down the station at the end of the shift
  • Adhere to all State and Local Health Department rules and regulations
  • Other duties as assigned by chefs/supervisors

Job Location

Loading...