Salad Cook

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $32,406.48 - $38,491.36

Benefits

Equal opportunity employer

ban the box and fair chance hiring guidelines

inclusive work culture

competitive compensation

Training and development opportunities

Job Description

Our company is a dynamic and customer-focused establishment specializing in providing fresh and healthy food options to our community. As a leader in the food service industry, we pride ourselves on quality, consistency, and excellent customer service. We operate various dining locations and are committed to upholding the highest standards in food preparation and safety. Our team-oriented environment fosters growth, learning, and a shared dedication to delivering exceptional food experiences to every guest. We are currently seeking a skilled Salad Cook to join our culinary team and contribute to our mission of serving delicious, nutritious meals consistently.

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Job Requirements

high school diploma or equivalent or in pursuit of same
must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance (now or when eligible to drive for CBC)
state Foodhandler card or ServSafe certification as applicable
preferably a minimum of 3 months work experience in a food preparation facility
restaurant or retail environment preferred
must be able to understand English (read, speak, write)

Job Qualifications

high school diploma or equivalent or in pursuit of same
state Foodhandler card or ServSafe certification
minimum of 3 months work experience in a food preparation facility preferably in a restaurant or retail environment
ability to understand and communicate in English (read, speak, write)

Job Duties

uses oven and stove to prepare food
cleans produce
prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
ability to understand and follow food and knife safety procedures
assists with receiving deliveries and ingredients, stocking ingredients and rotating product
deep cleaning
must keep track of waste items and maintain specified food portions
maintains consistent familiarity with new and current recipes
uses recipe builders and spec details provided daily to ensure consistency of product served

Job Location

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