Rumorosa Sous Chef

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $29.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

retirement plans

Employee Discounts

Employee assistance program

complimentary parking

Complimentary Meals

Job Description

The Sheraton San Diego Hotel is an esteemed hospitality establishment situated in the vibrant downtown waterfront of San Diego, offering spectacular views of both downtown and the San Diego Bay. Known for blending upscale amenities with a warm, welcoming atmosphere, this resort is soon to be one of the largest and most renovated resorts in the city, committed to elevating the guest experience to new heights. As a part of the globally recognized Sheraton brand, the San Diego location maintains a strong emphasis on quality service, guest satisfaction, and a positive workplace culture which values both guests and associates alike.... Show More

Job Requirements

Understand the mission, vision, and goals of the hotel
must be able to prioritize and work efficiently with limited supervision
must be detail-oriented and able to multi-task efficiently
must be able to speak, understand, and communicate the primary language(s) used in the workplace
must possess excellent communication, follow-up, and organizational skills
must have the ability to push, pull bend, squat, and lift regularly
use of PPE as needed for duty assigned and with the use of required tools and equipment
must be able to perform job functions with attention to detail, speed, and accuracy
prioritize, organize, and follow-up
be a clear thinker, remaining calm and resolving problems using good judgment
follow directions thoroughly
understand a guest's service needs
work cohesively with co-workers as part of a team
must be able to understand guest's service needs
ability to work well under the pressure of meeting production schedules and timelines for guests' pastry orders
ability to transport cases of received goods to the workstation
pots and pans of food from storage/prep areas to the serving line
ability to work in hot, noisy, and sometimes close conditions
ability to work with all products and food ingredients involved
ability to use all senses to ensure quality standards are met
ability to comprehend and follow recipes

Job Qualifications

Minimum 3 years of line cook experience in an upscale restaurant or hotel
previous supervisory experience
culinary degree preferred or equivalent combination of education and experience

Job Duties

Know all menu items and enforce the proper preparation and presentation of all items daily
know all procedures and menus for all meal periods and specials
place proper orders for supplies and maintain the proper pars of all items
maintain all food safety procedures as required by the County and by hotel standards
take ownership of the cleanliness of the kitchen and the condition of the walk-ins
assist in the control of food and labor costs and control the amount of prep done
hold a pre-shift meeting with staff before reporting to stations
be prepared for each daily activity and review any variations with staff
ensure correct staffing during peak periods and high occupancy
monitor the performance of associates on an ongoing basis and provide feedback
reward, discipline, and document associate performance and provide timely counseling
properly handle all administrative work with regard to interviewing, hiring, performance appraisals, and terminations of staff
select qualified, goal and service-oriented individuals and develop these individuals with clear guidelines to associates
ensure staff is properly groomed and uniformed at all times
assist in the training of all new employees, and ongoing training of existing employees, including cross-training for all positions
ensure all associates are safety conscious and trained in safe work practices
consistently monitor the performance of associates on an ongoing basis
assist in the preparation of weekly schedules in accordance with guest needs and staff availability
process timecards and payroll as required
follow 4 Keys service standards, standard operation procedures, and safety standards
follow safety and security procedures
work cohesively with co-workers and all departments as part of a team
follow all appropriate policies and procedures while constantly striving to improve standards of operations
adhere to attendance and reliability standards
follow all additional duties as assigned by management

Job Location

You may be also interested in: