Room Chef

Auburn, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $73,492.00

Benefits

competitive salary

Discretionary performance bonuses 2x a year

Fully paid medical coverage

prescription drug coverage

dental coverage

vision coverage

Complimentary Meals

Covered team member parking

Employer-paid life insurance

long-term disability coverage

Accidental death and dismemberment coverage

Flexible spending account options

Company-paid gaming licenses (Class A and Class B)

voluntary benefits

retirement plans

Job Description

Muckleshoot Casino Resort is a premier entertainment destination that combines gaming, dining, and live events to offer an unforgettable experience to its guests. As a renowned establishment operated by the Muckleshoot Indian Tribe, it emphasizes cultural values, economic sustainability, and community development. With a strong commitment to exceptional service and a vibrant team environment, the resort stands out as a leader in the hospitality and gaming industry.

Muckleshoot Casino Resort is currently seeking a dedicated and experienced Sous Chef to lead one of its individual kitchens. This is a full-time opportunity offering a competitive salary ranging from $73,492, dependent o... Show More

Job Requirements

Ability to obtain a Class III B+ gaming license
training in sanitation laws and procedures required
Culinary Arts Degree required or equivalent experience
minimum 5 to 7 years experience as Sous Chef or Restaurant Chef
minimum 1 to 2 years kitchen management experience
experience supervising a staff of 100 or more
valid WA State Health Card/Food Handler permit
valid Serve Safe Certificate

Job Qualifications

Culinary Arts Degree or equivalent experience
minimum 5 to 7 years as Sous Chef or Restaurant Chef overseeing multiple outlets
minimum 1 to 2 years kitchen management experience
previous experience supervising 100 or more employees
valid WA State Health Card/Food Handler permit
valid Serve Safe Certificate
training in sanitation laws and procedures
knowledge of kitchen procedures, operations, and State Board of Health regulations
skilled in culinary techniques
ability to create menus and perform cost analysis
proficient in reading, writing, and speaking English
skilled in communication
ability to multitask and maintain confidentiality

Job Duties

Be the face of MCR for new hires and team members
exemplify MCR's values and demonstrate excellent guest service and professionalism
practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort
assume overall responsibility for efficient operation of the individual kitchen
schedule and train kitchen staff
plan daily specials for lunch and dinner
provide input to Executive Chef on procedures and operations
check portions and quality to meet standards
establish and maintain security of products, supplies, and equipment
provide daily/weekly prep and cleaning list for staff
oversee cleanliness and organization of walk-ins and kitchen storage areas
ensure food items are prepared fresh daily
maintain a clean, sanitary kitchen, dish room, and storeroom
maintain kitchen employee files including performance appraisals and disciplines
control energy cost in the kitchen
order necessary product, equipment, and small wares
train sous chefs and cooking personnel in food preparation
know all food stations and be able to work all positions
assist with internal controls
ensure timely food service
correct hazardous areas
communicate with front of house management
control food cost through purchasing, storage, recipe standardization, and waste control
manage kitchen employee payroll/timecards
conduct interviews and select candidates
understand menu items and presentation
perform supervisory functions as requested
mentor and train Muckleshoot Tribal Member Kitchen employees
create and maintain a positive work environment
promote team member relations
perform other duties as assigned

Job Location

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