Restaurant Manager (Los Angeles Region, CA)

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $29.00 - $33.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Bonuses

meal benefits

Job Description

Tender Greens is a modern, fast-casual restaurant chain known for delivering inspired food, friendly service, and great value in a comfortable and welcoming space. Operating stores in vibrant locations such as Studio City and Culver City, Tender Greens prides itself on a strong commitment to customer satisfaction, quality ingredients, and a positive workplace culture. With a focus on sustainability and community engagement, the company creates an environment where employees and guests alike can enjoy fresh, handcrafted meals made from locally sourced produce and proteins, ensuring every dining experience is memorable and authentic.

The Restaurant Manager role at Tender G... Show More

Job Requirements

Must be fully certified or in the process of certification in all team member front of house and back of house positions
Ability to lift items weighing up to 50 lbs on a regular basis
Ability to perform repetitive forward bend of head/neck
Capacity for some bending, kneeling, stooping, twisting, and reaching
Ability to stand or walk for long periods
Capability to work in a hot kitchen environment
Sight, speech and hearing necessary to communicate effectively
Must be able to work nights and weekends
High school diploma or equivalent
Strong work ethic with a positive attitude

Job Qualifications

Strong culinary experience preferred
Demonstrated leadership skills including coaching, directing, and motivating a team
Culinary interest with commitment to continued culinary development
Proficient in MS Office and Google Docs
Excellent written and verbal communication skills with a positive and outgoing personality
Customer service focused and solution oriented
Capable of delegating multiple tasks
Ability to succeed in a fast-paced and high stress work environment
Ability to work a flexible schedule based on restaurant needs
Ongoing current Food Safety Manager certification

Job Duties

Leading team members by exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment
Ensuring team members adhere to established policies and procedures
Managing purchase tracker daily and ensuring operating costs are in line with budget
Following up on and resolving guest complaints in person or by phone
Supervising the opening and/or closing of the restaurant depending on schedule
Ordering restaurant items including produce, drinks, supplies, and uniforms
Submitting and approving invoices and expense reports
Conducting daily line-ups to communicate changes and new processes
Coaching, mentoring, and managing team member relations
Completing daily time edits and payroll documents
Ensuring all safety and injury protocols are followed
Ensuring point of sale system functions are conducted according to policy
Conducting daily line checks, monthly walkthroughs, and hazard checklists
Performing other related duties as assigned or requested

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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