Restaurant Manager $87K Lead Dining Excellence in Olympic Valley!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $87,000.00
Benefits
competitive base salary
performance-based bonuses
Relocation assistance
Opportunity to work in a stunning mountain setting
Collaborative and inclusive work environment
Professional development opportunities
employee discounts on dining and resort amenities
Job Description
Our resort hotel, nestled in the picturesque Olympic Valley, California, offers a unique blend of mountain charm and luxury hospitality. Known for its exceptional accommodations and world-class amenities, the resort attracts visitors seeking both relaxation and adventure in a stunning alpine environment. The property stands out as a premier destination, celebrated for its commitment to providing outstanding guest experiences and memorable dining moments. Olympic Valley is a vibrant mountain community, rich in natural beauty and recreational opportunities, making it an ideal setting for hospitality excellence and innovation. The resort prides itself on a team-oriented culture that values professionalism, creativity, and... Show More
Job Requirements
- Bachelor's degree in hospitality business or related field or equivalent experience
- 3+ years of restaurant management experience ideally in a resort hotel or upscale dining environment
- Proven ability to lead teams and deliver exceptional guest service
- Strong understanding of restaurant operations including POS systems inventory and cost management
- Excellent communication problem-solving and interpersonal skills
- Passion for creating memorable dining experiences in a fast-paced setting
- Knowledge of local market trends and a flair for innovative hospitality
Job Qualifications
- Bachelor's degree in hospitality business or related field or equivalent experience
- 3+ years of restaurant management experience ideally in a resort hotel or upscale dining environment
- Proven ability to lead teams and deliver exceptional guest service
- Strong understanding of restaurant operations including POS systems inventory and cost management
- Excellent communication problem-solving and interpersonal skills
- Passion for creating memorable dining experiences in a fast-paced setting
- Knowledge of local market trends and a flair for innovative hospitality
Job Duties
- Manage daily operations of the resort's restaurant ensuring seamless service high-quality food and an inviting atmosphere
- Deliver outstanding hospitality handle guest feedback with care and create dining experiences that leave lasting impressions
- Recruit train and motivate front-of-house staff fostering a culture of teamwork professionalism and guest-centricity
- Collaborate with culinary and marketing teams to develop promotions events and strategies that drive sales and guest traffic
- Ensure compliance with health safety and licensing regulations while upholding the resort's commitment to excellence
- Oversee budgeting inventory and cost controls to maximize profitability without compromising quality
Job Location
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